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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 2 cups Half-and-half
- 1/4 cups Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoons Fresh Nutmeg
- 1/2 cups Pumpkin Puree (unflavored)
- 1 teaspoon Vanilla Extract
- 1-1/2 cup Vodka
- Ice
- Caramel Sauce, For Rimming The Glass
- 1/2 cups Finely Crushed Cinnamon Graham Crackers, For Rimming The Glass And For Garnish
Method
- In a large sauce pan, heat the half-and-half, brown sugar, cinnamon, nutmeg and pumpkin puree on medium heat until the ingredients melt together, about 5 minutes (there may be some clumps). Remove mixture from heat and pour into a bowl through a fine strainer to remove sugar and pumpkin clumps.
- Allow to cool to room temperature and then add the vanilla extract and mix well. Refrigerate mixture until cold, at least 2 hours or up to overnight.
- Mix equal parts pumpkin cream mixture and vodka into a cocktail shaker filled with ice. Rim martini glasses with caramel and then crushed graham crackers. Pour martinis into glasses and top with additional crushed graham crackers.
