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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons finely chopped onion
- 3 medium cucumbers, peeled and thinly sliced
- 1/2 teaspoon salt
- Dash of pepper
- Pinch of dried whole dillweed
- 1/4 cup commercial sour cream
- 1 teaspoon chopped fresh parsley
Method
- Combine butter, onion, cucumber, salt, pepper, and dillweed in a heavy skillet. Cook over medium heat 10 minutes or until cucumber is crisp-tender. Remove from heat; add sour cream and parsley, tossing well. Cover and refrigerate at least 1 hour.
- Serving Suggestion: Florida Sauteed Cucumbers may be served as an accompaniment to fish, veal, or chicken dishes.
