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Categories:Viewed: 0 - Published at: 5 years ago
Ingredients
- 2 cups All-purpose Flour
- 2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1-3/4 teaspoon Ground Cinnamon
- 1 teaspoon Ground Cloves
- 1 teaspoon Ground Ginger
- 3/4 cups Butter, Softened
- 1-1/2 cup Sugar, Divided
- 1 whole Egg, Room Temperature
- 1/4 cups Blackstrap Molasses
Method
- In a medium-sized bowl, combine flour, baking soda, salt, cinnamon, cloves and ginger. Set aside.
- With a mixer, combine softened butter, 1 cup of sugar and egg until creamy. Add molasses and mix until combined. Mix in flour, 1/2 cup at a time on low speed until well combined. Dough will be thick. Cover and chill dough in refrigerator for 1 hour.
- Once dough has been chilled, preheat oven to 375°F. Divide dough and roll into 24 quarter-sized balls.
- Place remaining 1/2 cup sugar on flat surface and roll each ball in it until coated with sugar. Place onto greased baking sheet.
- Bake for 8-10 minutes until edges start to set and tops start to crack. Cookies will still be a little gooey inside. Cool on wire racks and enjoy!
