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Categories:
ground turkey Cheddar cheese mushroom red onion garlic onion soup eggs breadcrumbs yellow mustard Worcestershire sauce poultry seasoning black pepper tomato ketchup
Viewed: 10 - Published at: 3 years agoIngredients
- 2 lbs ground turkey
- 1 (10 ounce) package frozen chopped spinach (thawed, drained and squeeze dry)
- 1 cup cheddar cheese, shredded
- 1/2 cup mushroom, finely chopped (optional)
- 1/2 cup red onion, chopped fine
- 4 garlic cloves, chopped
- 1 (1 1/4 ounce) envelope onion soup mix
- 2 large eggs, beaten
- 1/2 cup plain breadcrumbs
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 2 cups tomato ketchup (optional)
Method
- Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
- Preheat oven to 350°F and bake for 55-60 minutes, or until internal temperature registers 165°F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
- To serve: Remove from loaf pan and place on serving platter.
