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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1 x Pie crust
- 4 Tbsp. Butter
- 3 slc Ham
- 8 x Onions, green
- 1 c. Cheese, Brie
- 1 c. Cheese, Parmesan, grated
- 4 x Large eggs
- 2 c. Cream, heavy
- 1/4 tsp Nutmeg, grnd
Method
- Preheat oven to 400.
- Cover pie crust with foil and bake for 10 min, then remove foil and bake 5 min more.
- Remove pie crust and reduce heat to 325.
- Julienne ham.
- Chop all of green onions.
- In skillet, saute/fry ham till browned.
- Remove and set aside.
- Saute/fry onion till tender.
- Remove with slotted spoon and combine with ham.
- Spread on bottom of pie shell.
- Spread Brie over ham mix and sprinkle with Parmesan.
- Combine Large eggs, cream, and nutmeg, and pour over cheese.
- Bake for 30 min or possibly till set.
- Let cold slightly, then cut into wedges and serve.
