You may also like
Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 6 x Lobster 'A's' Fresh herbs Garlic Dijon mustard Butter
- 8 x Tomatoes, minced and deseeded
- 150 ml Vinegar, (1/4 pint)
- 1/2 piece ginger, minced
- 2 x Cloves garlic
- 1 piece chilli
- 1/2 x Onion
- 150 gm Sugar, (5z) Curry pwdr Cardamom Coriander, fresh stalks Cumin Fish sauce
Method
- Reduce the vinegar and sugar till caramelised, add in ginger, garlc, chilli and spices.
- Cook for 2 min, add in minced tomatoes and continue to cook.
- Blend, return to heat and finish with fish sauce and seasoning.
- Split lobster, brush with oil then mark on a warm grill.
- Spread herb butter onto the lobster and roast in warm oven.
- Serve sauce along side.
