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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 12 cup chopped walnuts
- 1 cup flour
- 14 cup brown sugar
- 12 cup melted butter
- 10 ounces frozen strawberries, thawed
- 2 large egg whites
- 1 cup sugar
- 2 teaspoons lemon juice
- 12 pint heavy whipping cream
Method
- Stir together flour, walnuts, brown sugar, and butter.
- Spread in 9x13 pan and bake at 350 for 15-20 minutes, until golden (stir often to keep crumbly).
- Remove to rack to cool, and set aside about 1/3 cup of the cooled mixture.
- Beat remaining ingredients, except cream, at high speed until stiff.
- Whip cream and fold carefully into strawberry mixture.
- Pour into pan over cooled walnut mixture, and sprinkle reserved 1/3 cup over top.
- Freeze at least 6 hours, removing from freezer just before serving.
