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Ingredients
- 23 cup sugar
- 1 teaspoon cinnamon
- 3 (10 count) cans refrigerated biscuits
- 34 cup margarine
- 1 cup sugar
- 1 teaspoon cinnamon
Method
- Mix sugar and 1 teaspoons cinnamon.
- Tear each biscuit into quarters.
- (using the cheap store-brand biscuits seems to work best from my experience).
- Coat each in sugar and cinnamon.
- Drop pieces into greased Bundt pan.
- Melt margarine with 1 cup sugar and 1 teaspoons cinnamon and pour over biscuits.
- Bake at 350 degrees for 30 minutes.
- Cool 15 minute and turn over onto plate.
