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Categories:
graham cracker crumbs sugar margarine cream cheese eggs flour lemon juice sugar sour cream heavy cream
Viewed: 43 - Published at: 7 years agoIngredients
- For Crust:
- 1 1/2 cups crushed graham cracker crumbs
- 1 cup sugar
- 4 to 5 tablespoons margarine melted
- For Filling:
- 3 8 ounce packages of cream cheese, softened
- 4 medium eggs
- 2 tablespoons flour
- 1 teaspoon lemon juice
- 1 cup sugar
- 1 pint sour cream
- 1 cup heavy cream
Method
- Grease bottom and sides of a 10 inch spring form pan. Combine crust ingredients and pat down firmly in bottom of pan. Place in freezer while making rest of cake.
- In largest bowl of an electric mixer beat filling ingredients in order listed, adding each 1 by 1 and beating until thoroughly mixed. Pour into prepared pan and bake in a pre-heated oven at 325 degrees for 20 minutes, then lower oven to 300 degrees and bake 40 minutes more. Turn off heat and let cake cool in closed oven for 1 hour. Cool on a rack to room temperature, then refrigerate.
