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Categories:
salad oil pork chops onion apple juice sauerkraut potatoes red cooking apples brown sugar salt pepper
Viewed: 92 - Published at: 8 months agoIngredients
- 2 Tbsp. salad oil
- 4 to 6 pork chops
- 1 medium onion, diced
- 1 3/4 c. apple juice, divided
- 32 oz. sauerkraut (2 cans)
- 3 medium potatoes (1 lb.), cut in 1/4-inch slices
- 2 red cooking apples, cut in 1/2-inch chunks
- 2 tsp. brown sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
Method
- Heat the salad oil.
- Cook pork chops until browned on both sides.
- Remove chops to plate.
- In drippings (medium heat), cook the diced onion until tender, stirring occasionally.
- Add 1/4 cup apple juice, stirring to loosen brown bits from bottom of skillet. In a 13 x 9-inch baking dish, combine onion mixture, sauerkraut, sliced potatoes, apples, brown sugar and 1 1/2 cups apple juice. Tuck pork chops in sauerkraut mixture; sprinkle pork chops with salt and pepper.
- Cover baking dish with foil.
- Bake at 350° for 2 hours, or until meat and potatoes are fork-tender, occasionally basting meat and potatoes with liquid in baking dish.
