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Categories:
aubergine water tomatoes green chiles garlic onion cumin oregano salt pepper Cheddar cheese Mozzarella chese Bread
Viewed: 47 - Published at: 3 years agoIngredients
- 1 med Aubergine -- cubed 1/2"
- 2 Tbsp. Water
- 2 c. Tomatoes -- minced
- 4 ounce Green chiles -- minced
- 3 x Cloves garlic -- crushed
- 1/2 c. Onion -- minced
- 1/2 tsp Cumin
- 1/2 tsp Chili pwdr
- 1/2 tsp Oregano
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1/2 c. Cheddar cheese, nonfat
- 1/2 c. Mozzarella chese, fat free
- 2 x Bread slices -- cubed
Method
- Preheat oven to 375 degrees.
- Lightly spray 1 1/2 qt casserole with Pam.
- In a large non-stick skillet, saute/fry onion, garlic and aubergine.
- Cook, stirring frequently, 10 min.
- Remove from heat.
- Add in remaining ingredients, mix well.
- Spoon mix into prepared casserole.
- Bake covered 30 min.
