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ground pasilla chile powder chili powder fresh ground black pepper chipotle powder chile powder paprika cayenne pepper ground coriander garlic onion ground oregano ground cumin
Viewed: 40 - Published at: 9 years agoIngredients
- 1/2 cup ground pasilla chile powder
- 1/4 cup chili powder (mild, medium, hot, according to your tastes)
- 2 tablespoons fresh ground black pepper
- 1 -2 teaspoon dried chipotle powder, to taste
- 1 teaspoon dried ancho chile powder
- 1 tablespoon spanish sweet smoked paprika
- 1 -2 tablespoon cayenne pepper, to taste
- 1/4 cup ground coriander
- 1/4 cup granulated garlic
- 4 tablespoons granulated onion
- 1/4 cup ground oregano (Mexican is more pungent than Mediterranean, so decrease the amount to taste if you use Mexican)
- 1/2 cup ground cumin
Method
- Get yourself an airtight jar to store the approximately 2 cups of mix in, making sure it's clean and dry.
- Combine all ingredients.
- Store in that jar mentioned above. :).
- Note: if you make a double batch, you can freeze half of it for later use!
- Note #2: sometimes I like to take about 1/2 cup of the mix and add either dried grated lemon rind or dried grated lime rind to taste, for another nice mixture that's great for keeping in a shaker for simply sprinkling over foods at the table. A similar citrus mix is sold in Latin markets that a lot of folks use on fresh melon!
