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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 12 cup smucker's chocolate sundae syrup or 12 cup chocolate ice cream topping
- 12 cup jif creamy peanut butter
- ground cinnamon
- 4 cups milk
- marshmallow cream or whipped cream
Method
- WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
- REMOVE from heat.
- Ladle the hot chocolate into serving cups.
- Top with marshmallows or whipped cream.
- Serve immediately.