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Categories:Viewed: 70 - Published at: 6 years ago
Ingredients
- 2 cans cherry pie filling
- 1 box Dream Whip
- 1 (8 oz.) pkg. cream cheese
- 1 box graham cracker crumbs
- 1 stick oleo
- 1 c. sugar
Method
- Oleo and cream cheese should be at room temperature at least 2 hours.
- Melt oleo in saucepan and mix with graham cracker crumbs. Place 1/2 of crumbs in bottom of pan.
- Put both cans of pie filling on top of crumbs.
- Prepare Cool Whip according to directions, then add sugar and whip.
- Add cream cheese and whip. Spread over cherry pie filling.
- Put rest of crumb mixture on top. Chill.
