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Categories:Viewed: 89 - Published at: 2 years ago
Ingredients
- 2 aubergines, sliced
- 3 tablespoons olive oil
- 100 g onions, chopped
- 350 g sliced bell peppers
- 1 teaspoon minced garlic
- 400 g chopped tomatoes
- 1 teaspoon dried herbs
- 50 g breadcrumbs
- 50 g mature cheddar cheese
Method
- brush the aubergine with a little oil and bake in oven at gas mark 4 for 8- 10 minutes.
- cook the onion, peppers and garlic with 3 tablespoons water for 3 minutes, drain off the liquid, leaving the vegetables in the pan and stir in the remaining oil and tomatoes, simmer uncovered for 5 minutes
- layer the pepper mixture and aubergine slices in an ovenproof dish finishing with a layer of aubergine.
- sprinkle on the breadcrumbs and grated chedder and bake for 25 minutes.
