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Categories:
water brown sugar dry mustard soy sauce red wine Worcestershire sauce Tabasco sauce ketchup garlic fresh ground pepper
Viewed: 41 - Published at: 3 years agoIngredients
- 1 top round steak (top round 2-3 inch thick)
- 1 cup water
- 34 cup brown sugar
- 3 tablespoons dry mustard
- 1 cup soy sauce
- 12 cup red wine
- 1 teaspoon Worcestershire sauce
- 1 dash Tabasco sauce
- 12 cup ketchup
- 1 -2 garlic clove, chopped
- fresh ground pepper
Method
- In a medium bowl mix together water, brown sugar, dry mustard, soy sauce, red wine, Worcestershire sauce, Tabasco, ketchup, garlic, and pepper.
- Place meat in a plastic ziploc bag.
- Pour in marinade mixture.
- Marinate for at least 4 hours in refrigerator.
- For best results marinate over night.
- Take meat out an hour prior to cooking.
- Grill steak.
- When steak is cook to desired taste, tent with tin foil and allow to rest before slicing.
- (This marinade is good for other kinds of beef steaks).
