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Categories:Viewed: 28 - Published at: 10 years ago
Ingredients
- 5 tablespoons butter unsalted
- 1 tablespoon garlic minced
- 2 pounds asparagus stems peeled, fiberous ends removed
- 1 each eggs hard boiled, chopped fine
- 3 tablespoons lemon juice fresh
- 1 x salt to taste
- 1 x black pepper freshly ground, to taste
- 2 teaspoons tarragon leaves fresh, chopped fine
Method
- Heat butter in saucepan over medium heat.
- Add garlic and saute gently 1 minute; remove pan from heat.
- Reserve and keep warm.
- Place asparagus in saucepan over medium heat.
- Add enough water to cover, simmer 3 to 5 minutes or until just tender.
- Remove from saucepan, pat dry and transfer to serving platter.
- Keep warm.
- TO SERVE: Stir egg and lemon into reserved garlic butter.
- Pour over asparagus, season with salt and pepper and garnish with tarragon.
