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Categories:Viewed: 81 - Published at: 3 years ago
Ingredients
- Focaccia Bread
- Thinly sliced ham and salami
- Whole grain mustard
- Micogreens
- Sharp Irish Cheddar and cream cheese
- Pepperoncinis
- Roasted red peppers
- Kalamata olives
- Cornichons
Method
- Dice the pepperoncini, roasted red pepper, kalamata olives, and cornichons.
- In a bowl, mix the diced ingredients with the cream cheese until incorporated. The ingredients will incorporate better if the cream cheese is at room temperature.
- Cut the bread in half. Spear the bottom slice with cream cheese spread and the top with mustard. Layer the sliced meats on the mustard side. Add micro greens then sharp cheddar to the side with the cream cheese spread. Carefully flip and sandwich the two slices together.
- Cut into serving sizes. The longer this sandwich marinates the better.
