Easy Apple Pie - granny smith apples

Method

• Lay out rolled pie crusts flat on a cutting board.
• Preheat oven to 425F.
• Peel and cut apples.
• Put cut apples in a bowl and add the flour.
• Add enough sugar so the apples are cover.
• Mix the apples into the flour and sugar then add more sugar so the apples are covered once more.
• ( I didn't put a measurement because I eyeball it just like this. )
• then add enough cinnamon so the apples are lightly covered then mix.
• Depending how sweet you want it you can add more or less sugar.
• I like it pretty sweet!
• Lightly grease the pie pan (i like using crisco) then Lay one pie crust into the pie pan then add the apple mixture evenly.
• Add a light coat of sugar on top of the apples.
• Then lay the second pie crust on top and fold and roll the edges so it connects all around.
• Then make 3 slits on top with a knife.
• Put the pie in the oven for about 20 minutes or until the top is golden brown.