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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 1 lb. ground beef
- 2 cups water
- 1 cup CLASSICO Traditional Pizza Sauce
- 2 cups elbow macaroni, uncooked
- 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
- 12 slices OSCAR MAYER Pepperoni
Method
- Brown meat in large skillet; drain.
- Add water and pizza sauce; stir.
- Bring to boil.
- Stir in macaroni; cover.
- Simmer on medium-low heat 8 to 10 min.
- or until tender.
- Stir in half the cheese; top with remaining cheese and pepperoni.
- Remove from heat.
- Let stand, covered, 2 min.
- or until cheese is melted.
