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Categories:
crepes asparagus salt freshly ground pepper Gruyere cheese chives extra-virgin olive oil freshly grated Parmesan
Viewed: 12 - Published at: 2 years agoIngredients
- 12 herb crepes
- 2 pounds asparagus
- Salt
- freshly ground pepper
- 1/2 cup (2 ounces) grated gruyere cheese
- 2 tablespoons chopped chives
- 2 tablespoons extra virgin olive oil
- 3 tablespoons freshly grated Parmesan
Method
- Preheat the oven to 375 degrees.
- Butter or oil two baking dishes.
- Steam the asparagus until tender, about five minutes.
- Divide into 12 portions, and place a portion on each crepe.
- Sprinkle with salt, pepper, gruyere and chives.
- Roll up and place in the prepared baking dishes.
- Sprinkle the Parmesan over the crepes, and drizzle on the olive oil.
- Bake 15 to 20 minutes until bubbling; the edges of the crepes should be just beginning to crisp.
- Serve hot.
