Category: peeled rutabagas
Learn peeled rutabagas - Recipes
Learn peeled rutabagas - Recipes
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Pork and Root Vegetables Burritos with Chili Colorado - ancho chilies
Ingredients 3 ounces dried ancho chilies* (about 6 large), stemmed, seeded2 pounds red bell peppers2/3 cup canned low-salt chicken broth6 tablespoons chopped fresh cilantro2 tablespoons minced garlic1 tablespoo...Learn Moreancho chiliesred bell pepperschicken brothMashed Rutabagas - peeled rutabagas
Ingredients 2 pounds peeled rutabagas, cut in large chunksCold salted water3 to 4 tablespoons butterPinch nutmegMethodPeel rutabagas, and cut them in large chunks.Put them in a pan of cold salted water, cover, ...Learn Morepeeled rutabagaswaterbutterHearty Root Veggie Soup - olive oil
Ingredients 1 tablespoon olive oil1 1/2 cups chopped leeks (white and pale green parts only)1/2 cup chopped celery1 garlic clove, minced2 cups peeled turnips, 1/2-inch pieces2 cups peeled rutabagas, 1/2-inch pi...Learn Moreolive oilleeksceleryCornbread Dressing With Roasted Fall Vegetables - pearl onions
Ingredients 1 10-ounce bag pearl onions2 1/2 cups 1/2-inch-thick diagonal slices peeled carrots (about 3/4 pound)2 1/2 cups 1/2-inch-thick diagonal slices peeled parsnips (about 3/4 pound)2 cups 1/2-inch cubes ...Learn Morepearl onionscarrotspeeled rutabagas