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pecans walnuts brown sugar butter ground cinnamon packageprewashed spinach apples apple cider vinegar vegetable oil light brown sugar salt ground cinnamon
Viewed: 28 - Published at: 10 months agoIngredients
- 12 cup pecans, halves
- 12 cup walnuts, halves
- 13 cup brown sugar, firmly packed
- 2 tablespoons butter, melted
- 14 teaspoon ground cinnamon
- 1 (10 ounce) packageprewashed spinach
- 2 pears, ripe, cut into chunks
- 2 apples, cut into chunks
- 12 cup apple cider vinegar
- 13 cup vegetable oil, do not substitute olive oil
- 14 cup light brown sugar, firmly packed
- 14 teaspoon salt
- 14 teaspoon ground cinnamon
Method
- For the salad, stir together first 4 ingredients and spread on a lightly greased baking sheet.
- Bake at 350 degrees F. for 12-15 minutes, stirring often.
- Let cool and set aside.
- Combine spinach and fruit; drizzle with the vinaigrette and sprinkle with the sugared nuts.
- For the vinaigrette, just whisk all ingredients in a cup.
