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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 2 cups fresh pineapple, diced
- 1 cup jicama, diced
- 1 cup carrot, peeled, shredded
- 12 cup pecan halves, chopped, toasted
- 13 cup scallion, minced (green & white parts)
- 13 cup fresh cilantro leaves, loosely packed
- 6 tablespoons seasoned rice vinegar
- 12 leaves radicchio (that is, 12 medium-large leaves)
Method
- In a bowl, mix together pineapple, jicama, carrots, pecans, scallions, cilantro & vinegar.
- Up to several hours before serving, mound the mixture on individual radicchio leaves, & place them on a serving platter.
