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Categories:Viewed: 97 - Published at: 3 years ago
Ingredients
- 6 -8 large potatoes
- 1/2 cup butter
- 8 ounces cheese, shredded (or more)
- 1 bunch green onion, chopped
- 4 ounces bacon pieces
- 1 teaspoon salt
- 1 teaspoon pepper
Method
- Wrap clean, dry potaotes in foil.
- Cut a slit in each potato and add to crock pot.
- Cook on low for 8 hours or on high for 4 hours.
- Unwrap potatoes.
- Remove potato skins.
- Cut into bite-sized chunks.
- Return potatoes to crock pot (it is handy to use a liner).
- Add butter, cheese, green onioins, bacon pieces, salt & pepper.
- Stir carefully.
- Cook on low for 30 minutes or until cheese and butter have melted.
