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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1 peeled and diced eggplant
- 1 cup shredded cheese
- 2 cups diced toasted bread
- 3/4 cup heavy cream
- 1 tablespoon flour
- 2 teaspoons italian seasoning
Method
- Preheat oven to 300*.
- Boil and drain eggplant.
- In bowl, mix 1/2 cup cheese and bread.
- Spoon into small casserole dish.
- Put eggplant over bread mixture.
- In small bowl, combine cream, flour, seasoning.
- Pour over eggplant and sprinkle other half of cheese on top.
- Bake in oven 30 minutes.
- Variations: Add other veggies or cooked rice. Try 1/2 cup salsa for extra flavor.
