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Categories:
hoisin sauce rice wine vinegar ginger clove garlic noodles canola oil pork chops bibb lettuce peanuts
Viewed: 35 - Published at: 6 years agoIngredients
- 1/3 cup hoisin sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons grated ginger
- 1 clove garlic, grated
- One 14-ounce package rice vermicelli noodles
- 2 tablespoons canola oil
- 2 pounds cooked pork chops, sliced into strips
- 1 head Bibb lettuce, separated into leaves
- Serving suggestions: chopped peanuts, mint leaves, cilantro leaves, bean sprouts and Sriracha
Method
- In a bowl, whisk the hoisin sauce with the vinegar, ginger and garlic.
- Soak the rice noodles in very hot water until soft, according to package instructions.
- Cut into smaller pieces for serving.
- Heat the oil in a skillet over medium heat, then add pork chop strips and quickly stir-fry until warmed through.
- Add the hoisin mixture and toss to coat.
- Remove from the heat.
- Serve the pork family style in lettuce cups topped with chopped peanuts, mint, cilantro, bean sprouts and Sriracha and the rice noodles on the side.
