Stonewall Kitchen Harvest Peach Muffins - peaches

Method

• Preheat oven to 400 degrees.
• Place 10 cups of a muffin tin with paper liners.
• To peel peaches, drop into boiling water for 30 seconds, then gently transfer to a bowl of ice water.
• When cool, peel off the slippery skin.
• Dice and set aside.
• Melt butter and set aside.
• Whisk together flour and baking powder in a small bowl.
• Set aside.
• Whisk together sugar, milk, egg and vanilla in a large bowl.
• Whisk in melted butter, the fold in peaches.
• Gently fold in flour mixture until just blended.
• Do not overmix.
• Fill 10 muffin tins until almost full.
• Bake 18-20 minutes or until a toothpick inserted into center of a muffin comes out clean.
• Cool on rack 5 minutes before removing from pan.
• Serve warm!