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Categories:Viewed: 75 - Published at: 5 years ago
Ingredients
- 1 lb frozen boneless, skinless, chicken breast
- 1 cup salsa
- 1 cup corn
- 8 large soft tortillas
- 8 -12 ounces mexican cheese, blend. shredded
- 1 (1 1/4 ounce) package taco seasoning, packet
- Optional Condiments
- sour cream, guacamole, tomatoes
Method
- Combine chicken, salsa, corn, and taco seasoning in a crock pot. Cook on low for 6-8 hours. Before serving, shred chicken with a fork.
- Spray a skillet with cooking spray and add a tortilla. On half, add chicken mixture. Top with cheese. Fold tortilla over and let brown. After 1 minute, flip to other side.
