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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 1 lb swiss chard, leaves and stems chopped
- 4 teaspoons honey
- 2 teaspoons rice wine vinegar
- 2 teaspoons sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- Garnish
- 2 teaspoons sesame seeds
Method
- In a nonstick skillet sprayed with cooking spray and set over medium high heat, cook Swiss chard for 3 - 4 minutes or until wilted.
- In a small bowl mix remaining ingredients, except sesame seeds. Add mixture to Swiss Chard; cook for 1 minute. Sprinkle with sesame seeds.
