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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 4 12 cups cubed cooked rotisserie chicken
- 1 (28 ounce) can green enchilada sauce
- 1 14 cups sour cream
- 9 corn tortillas, cut into 1-1/2in pieces (6 in)
- 4 cups shredded monterey jack cheese
Method
- In a greased 13X9in baking dish, layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese.
- Repeat layers.
- Cover and bake @ 375 for 40 minutes.
- Uncover; bake 10 minutes longer or until bubbly.
- Let stand for 15 minutes before serving.
