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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 1/4 cup orange juice
- 3 tablespoons Splenda granular
- 2 tablespoons light soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon ginger, grated
- 1 1/4 lbs pork tenderloin
Method
- Combine all ingredients except pork in small bowl.
- Add pork to shallow dish and coat with sauce. Cover and marinate pork several hours or overnight in refrigerator.
- Preheat oven to 425°F Prepare baking sheet by lining with foil. Remove pork from sauce and place on baking sheet. Baste with marinade and cook for 20 minutes or until internal temperature reaches 145-150°F
- Slice thin across grain and serve.
