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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 2 qt. chicken broth
- 4 to 5 medium potatoes, sliced or diced
- 1/2 c. chopped onion
- 1 stick butter or margarine
- 1 c. half and half
- 1/2 c. milk
- salt to taste
- dash of pepper
Method
- Cook potatoes in chicken broth until done.
- Saute onion in butter or margarine.
- Add to potatoes.
- Then add half and half, milk and salt and pepper.
- Makes enough for 12 to 14 people.