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Ingredients
- 1 lb chicken
- 1/2 cup red wine
- 1 white onion
- 4 celery ribs
- 1 (14 1/2 ounce) can hunts diced tomatoes with green pepper celery and onion
Method
- Chop celery and dice onion.
- Pour 1/4 cup of the wine into frying pan over high heat. Add chicken, and quickly fry it.
- Move chicken to a bowl, and pour tomatoes into pan. Add 1/4 cup wine. Stir over lower heat setting for about 2 minutes.
- Add celery and onion to pan. Stir for another minute.
- Add chicken back into mixture. Stir and serve.
