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Categories:Viewed: 20 - Published at: 10 years ago
Ingredients
- 1 3/4 cups confectioners' sugar
- 2 teaspoons milk
- 2 teaspoons light corn syrup (Karo)
- 2 tablespoons softened butter (NO MARGARINE)
- 1/4 teaspoon vanilla
- food coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating c)
Method
- Place sugar into mixing bowl.
- Combine milk, corn syrup and vanilla, and blend.
- Add liquid mixture to powdered sugar and mix thoroughly.
- Add softened butter and blend until thoroughly incorporated.
- Divide frosting into several cups, and add food coloring to each. If using liquid coloring, add a little more powdered sugar until it reaches good spreading consistency.
- Spread onto cookie with knife, or place in zip-loc sandwith bags with the corner nipped off 1/16" to pipe onto cookies.
- Decorate with sprinkles or colored sugars.
- Once cookies are decorated, place on flat surface to allow frosting to dry. Store cookies in covered container.
- NOTE: Differences in humidity may require more or less liquids to make a good consistency frosting. Sugar can be added or milk lessened to achieve the best consistency.