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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 1 pkg. yellow cake mix (approximately 18 1/2 oz.)
- 4 eggs
- 1 c. orange juice
- 1/2 c. cooking oil
- 1 pkg. instant pistachio pudding mix (3 1/2 oz.)
- 1/2 c. commercial chocolate syrup
Method
- In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix; blend at low speed for 1 minute, then beat at high speed 3 more minutes.
- Pour 2/3 of batter into greased and floured 12-cup Bundt pan.
- Add chocolate syrup to remaining third of batter and mix at medium speed until well blended.
- Pour over top of batter in pan.
- Marbleize by cutting through batter with knife.
- Bake at 350° for about 1 hour or until cake tests done. Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
- Top with chocolate glaze.
