Balsamic Berry Parfait - Ricotta cheese

Method

• In a medium bowl, combine ricotta, lemon zest and sugar; cover and refrigerate.
• In another bowl, toss the berries with balsamic vinegar and let sit 15 minutes before tossing in the basil.
• Just before serving assemble the parfaits by first dividing the fruit into 4 portions.
• In the dish spoon some fruit, then a heaping teaspoon of the ricotta mixture, another layer of berries, another teaspoon ricotta and finish with a layer of berries; repeat for remaining servings.