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Ingredients
- 1 (14 oz.) can artichoke hearts, chopped
- 1 c. Parmesan cheese
- 8 oz. cream cheese, at room temperature
- 1/2 c. mayo
- 1/4 tsp. dill
- 1/4 tsp. garlic
Method
- Preheat oven to 400°.
- Combine all ingredients and put into 10-inch pie plate.
- Bake until hot and bubbly, about 15 minutes. Serve with crackers.