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Categories:
olive oil red onion black olives red bell pepper garlic ground turkey paprika chili powder oregano parsley flakes red pepper ground cumin celery salt ground sage breadcrumbs egg
Viewed: 11 - Published at: 2 years agoIngredients
- 1 ounce olive oil
- 12 red onion, diced
- 4 tablespoons black olives, diced
- 12 red bell pepper, diced
- 1 jalapeno, diced
- 2 garlic cloves, minced
- 14 cup artichoke heart, diced
- 1 12 lbs ground turkey
- 12 teaspoon paprika
- 12 teaspoon chili powder
- 1 teaspoon dried oregano
- 12 tablespoon parsley flakes
- 12 teaspoon crushed red pepper flakes
- 12 teaspoon ground cumin
- 12 teaspoon celery salt
- 14 teaspoon ground sage
- 2 tablespoons breadcrumbs
- 1 egg
Method
- In a saute pan on medium to medium-high heat add oil & all raw vegetables & saute until translucent.
- Remove & let cool.
- Add veggies to (raw) ground turkey & mix thoroughly.
- Add all dry ingredients & egg.
- Throughly mix & form into 4 patties.
- Cover & refrigerate for 30 minutes.
- Cook burgers on grill, in a saute pan sprayed with non-stick cooking spray or in the oven on a broiler pan until you reach 180 degrees.
- Serve on a bun (with condiments if you like).
