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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 can artichoke hearts
- 1 (12 oz.) can crab
- 2 small cans mushrooms
- 4 Tbsp. butter
- 2 Tbsp. flour
- 3/4 c. milk
- 1/4 c. sherry
- dash of paprika
- 1/4 c. grated Parmesan cheese
- 1 Tbsp. Worcestershire sauce
Method
- Layer in casserole artichoke, crab and mushrooms.