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Categories:
butter sugar eggs cornmeal cornmeal mixture lemon cornmeal mixture water yeast salt sugar ground cinnamon
Viewed: 45 - Published at: 3 years agoIngredients
- 3/4 cup butter
- 2 1/4 cups sugar
- 8 eggs
- 2 cups cornmeal
- 2 cups cornmeal mixture of half, and half wheat flour
- 1 lemon
- 5 3/4 cups cornmeal mixture of half, and half wheat flour
- 1 5/8 cups water at room temperature
- 1 envelope yeast
- 2 teaspoons sea salt
- sugar
- ground cinnamon
Method
- Preheat the oven to 190 Celsius.
- Make the dough by combining the yeast with the 700 gr. flour mixture. Combine the salt with the water. Make a well in the flour mixture and fill with the salt water. Form into a ball and place into an oiled bowl, covered, for approximately 2 hours.
- Make the bica by creaming the butter and sugar together. Add the eggs along with the zest and mix well.
- Add the dough little by little and then the flour mixture.
- Place into a square or rectangular greased and floured baking pan.
- Bake for 30 minutes, until an inserted toothpick comes out clean. Remove form oven, let cool slightly, and remove from pan.
- Cut into squares and serve sprinkled with sugar and cinnamon
