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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 1 pound sweet potato boiled, mashed
- 12 ounces canned corn
- 1 large egg lightly beaten
- 2 tablespoons fresh flat leaf parsley chopped
- 2 tablespoons fresh chives snipped
- flour for dusting
- 2 tablespoons olive oil
- sweet chili sauce or tomato sauce, to serve
Method
- Place sweet potato, corn, egg, parsley and chives in a bowl. Mix to combine. Season with black pepper to taste. Form into 12 flat patties. Dust lightly with flour. Place on a plate lined with parchment paper and chill in refrigerator 10 mins.
- Heat oil in a large, non-stick frying pan on medium. Cook patties 3 mins each side, until golden. Serves with tomato or sweet chili sauce.
