Arroz Con Leche - long grain white rice

Method

• Place the rice in a bowl and add hot water to cover.
• Let stand at room temperature for 15 minutes.
• Then drain the rice, discarding the soaking liquid.
• Combine 2 cups water with the rice, cinnamon stick, and salt in a medium-size heavy saucepan set over medium-high heat.
• Bring to a boil; then reduce the heat to low, and cover the pan.
• Simmer for 18 minutes, or until the mixture is dry.
• Add the milk and sugar and cook over low heat for 30 minutes, or until the mixture begins to thicken.
• Whisk together the egg yolks and vanilla in a small bowl.
• Carefully remove 1/2 cup of the hot liquid from the rice mixture and whisk it into the egg yolk mixture.
• Whisk the egg yolk mixture back into the rice in the pan.
• Cook, stirring with a wooden spoon, over low heat for 3 minutes, or until the mixture coats the back of the spoon.
• Do not boil.
• Stir in the raisins.
• Cool the mixture slightly.
• Serve warm, or cover and refrigerate overnight and serve chilled.