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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 6 to 8 chicken cutlets
- 4 oz. Swiss cheese
- 1/2 c. chopped celery or 1 c. sauteed mushrooms
- 1 stick butter
- 1 can cream of chicken soup
- 1/2 c. white wine
- 1 box Pepperidge Farm stuffing mix
Method
- Preheat oven to 375°.
- Put chicken in buttered casserole dish. Cover each cutlet with Swiss cheese.
- Add mushrooms or celery. Mix soup and wine.
- Pour over chicken and cheese.
- Melt butter and combine with stuffing mix.
- Top casserole with stuffing.
- Bake for 35 to 45 minutes uncovered.
