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Categories:Viewed: 8 - Published at: 8 years ago
Ingredients
- 2 cans cream of chicken soup
- 1 c. milk
- 1/2 tsp. pepper
- 4 c. cooked, cut up vegetables (potatoes, carrots and 1 can peas)
- 2 c. cubed, cooked chicken or turkey
- 1 can biscuits
Method
- In an oblong baking dish, combine soup, milk and pepper.
- Stir in vegetables and chicken.
- Bake at 400° for 15 minutes or until mixture bubbles.
- Remove dish from oven.
- Arrange biscuits over hot chicken.
- Bake 15 minutes until golden brown.