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Categories:Viewed: 80 - Published at: 6 years ago
Ingredients
- 4 bacon, slices may use turkey bacon to reduce fat
- 4 slices multigrain bread, toasted
- 2 tablespoons apricot jam
- 6 ounces turkey breast, sliced, may use peppered deli turkey slices
- 2 pieces leaves lettuce
- 2 slices tomatoes
- 2 slices red onions
- 2 slices swiss cheese, I prefer gruyere
- 4 teaspoons Dijon mustard
Method
- In a skillet, cook the bacon over medium heat until crisp. Remove to paper towels to drain.
- Spread 2 slices of toasted bread with 1 tbsp of apricot jam each. Top each slice with 3 oz sliced turkey, 1 piece lettuce, 2 slices bacon, 1 slice tomato, 1 slice onion, and 1 slice of cheese.
- Spread 2 more slices of toasted bread with the dijon mustard. Place on top. Slice in half and enjoy!
