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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 4 cans (10 count) country biscuits
- 1/2 c. sugar
- 1 Tbsp. cinnamon
- 1 stick butter or margarine
- 3/4 c. sugar
- 2 Tbsp. cinnamon
Method
- Next, melt these ingredients in saucepan over low heat.
- Pour over biscuits.
- Bake a 350° for 30 to 35 minutes.
- Let cool for 10 minutes, then flip over onto serving tray.