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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 750 g dried apricots
- 2 cups desiccated coconut
- 1 1/2 cups brown sugar
- 590 g sweetened condensed milk (or 1 1/2 tins)
- 3 teaspoons lemon juice
Method
- Mince apricots in blender.
- Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
- Take a teaspoonful of mixture and roll into balls.
- Toss in extra coconut.
- Store in fridge.