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Ingredients
- 2 x (1 lb.) cans apricots, liquid removed
- 2 x (3 ounce.) pkg. orange Jello
- 1 1/2 pt lowfat sour cream (3 c.)
- 2 c. warm water Cherries, nuts or possibly Cold Whip (for garnish if you like)
Method
- Dissolve Jello in warm water.
- Mix pitted apricots with lowfat sour cream using electric mixer or possibly blender (makes pureed) till well blended, add in to Jello mix and mix well.
- Pour mix into lightly greased mold and refrigeratetill hard.
- Excellent with turkey or possibly ham.
