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Ingredients
- 3/4 c. Crisco
- 1 c. chopped fine pecans
- 1 c. sugar
- 2 c. flour
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1 egg, separated
Method
- Cream sugar and Crisco. Add egg yolk, 1/2 cup pecans, vanilla, cinnamon and flour. You will have to use your hands after flour is added. Pat dough in well-greased cookie pan 1/4-inch deep. Brush with slightly beaten egg white and sprinkle the rest of pecans and pat down. Bake 20 minutes in preheated 375° oven. This recipe can be cut in squares when baked.
